GEA Videos no-reply@gea.com https://video.gea.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss GEA Videos episodic no https://video.gea.com/files/rv1.68/sitelogo.gif https://video.gea.com http://video.gea.com/the-food-science-playground <p>From Janesville in Wisconsin, U.S., to Helsinki, Finland: How food science and testing can bring new life to old traditions. See how GEA supports food biotech and alternative proteins with real-world process testing.<br /> This film was produced for GEA by BBC StoryWorks Commercial Productions.</p><p><a href="http://video.gea.com/the-food-science-playground"><img src="http://video.gea.com/64968569/122812245/724a83e95088e545ee0b24b6c41c48c2/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/122812245 Tue, 03 Feb 2026 09:00:59 GMT The food science playground From Janesville in Wisconsin, U.S., to Helsinki, Finland: How food science and testing can bring new life to old traditions. See how GEA supports food biotech and alternative proteins with real-world process testing. This film was produced for GEA by BBC StoryWorks Commercial Productions. From Janesville in Wisconsin, U.S., to Helsinki, Finland: How food science and testing can bring new life to old traditions. See how GEA supports food biotech and alternative proteins with real-world process testing. This film was produced for GEA... GEA Videos 05:15 <p>From Janesville in Wisconsin, U.S., to Helsinki, Finland: How food science and testing can bring new life to old traditions. See how GEA supports food biotech and alternative proteins with real-world process testing.<br /> This film was produced for GEA by BBC StoryWorks Commercial Productions.</p><p><a href="http://video.gea.com/the-food-science-playground"><img src="http://video.gea.com/64968569/122812245/724a83e95088e545ee0b24b6c41c48c2/standard/download-31-thumbnail.jpg" width="75" height=""/></a></p> Bioreactor Systems New food New food/Precision fermentation http://video.gea.com/behind-the-scenes-of-release-event <p>A behind-the-scenes look at the release of our “New Food Frontiers” report, a global chef survey, which we presented in Frankfurt, Germany, January 12, 2023. Most important message: At least a quarter of all food could be produced from alternative proteins by 2040.<br>Read more:&nbsp;<a href="https://go.gea/2Vm" title="Link: https://go.gea/2Vm">https://go.gea/2Vm</a><br> <p><br></p><p>Ein Blick hinter die Kulissen unseres Presseevents zur Veröffentlichung von „Neuland New Food“, unserer internationalen Chefkochumfrage, die wir am 12. Januar 2023 in Frankfurt vorstellten. Wichtigste Aussage: Mindestens ein Viertel aller Lebensmittel könnte bis 2040 aus alternativen Proteinen hergestellt werden.<br></p> <p>Mehr lesen:&nbsp;<a href="https://go.gea/2Vn" title="Link: https://go.gea/2Vn">https://go.gea/2Vn</a><br></p></p><p><a href="http://video.gea.com/behind-the-scenes-of-release-event"><img src="http://video.gea.com/64968567/90018370/bd94cb67182d184c2f4d83d4dd66e009/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> http://video.gea.com/photo/90018370 Thu, 26 Oct 2023 14:26:47 GMT Behind the scenes of release event of GEA New Food report A behind-the-scenes look at the release of our “New Food Frontiers” report, a global chef survey, which we presented in Frankfurt, Germany, January 12, 2023. Most important message: At least a quarter of all food could be produced from alternative proteins by 2040.Read more:https://go.gea/2Vm Ein Blick hinter die Kulissen unseres Presseevents zur Veröffentlichung von „Neuland New Food“, unserer internationalen Chefkochumfrage, die wir am 12. Januar 2023 in Frankfurt vorstellten. Wichtigste Aussage: Mindestens ein Viertel aller Lebensmittel könnte bis 2040 aus alternativen Proteinen hergestellt werden. Mehr lesen:https://go.gea/2Vn A behind-the-scenes look at the release of our “New Food Frontiers” report, a global chef survey, which we presented in Frankfurt, Germany, January 12, 2023. Most important message: At least a quarter of all food could be produced from alternative... GEA Videos 01:36 <p>A behind-the-scenes look at the release of our “New Food Frontiers” report, a global chef survey, which we presented in Frankfurt, Germany, January 12, 2023. Most important message: At least a quarter of all food could be produced from alternative proteins by 2040.<br>Read more:&nbsp;<a href="https://go.gea/2Vm" title="Link: https://go.gea/2Vm">https://go.gea/2Vm</a><br> <p><br></p><p>Ein Blick hinter die Kulissen unseres Presseevents zur Veröffentlichung von „Neuland New Food“, unserer internationalen Chefkochumfrage, die wir am 12. Januar 2023 in Frankfurt vorstellten. Wichtigste Aussage: Mindestens ein Viertel aller Lebensmittel könnte bis 2040 aus alternativen Proteinen hergestellt werden.<br></p> <p>Mehr lesen:&nbsp;<a href="https://go.gea/2Vn" title="Link: https://go.gea/2Vn">https://go.gea/2Vn</a><br></p></p><p><a href="http://video.gea.com/behind-the-scenes-of-release-event"><img src="http://video.gea.com/64968567/90018370/bd94cb67182d184c2f4d83d4dd66e009/standard/download-7-thumbnail.jpg" width="75" height=""/></a></p> Bioreactor Systems New food